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IPL

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 119.45 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.044
1.008
4.7%
36.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pilsner85 lb Pilsner 37 1.8 50%
85 lb Avangard - Vienna85 lb Vienna 37.7 3.5 50%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.12 25%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.55 25%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
108.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- apex munich
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.75 gal Strike 162 °F 152 °F 60 min
71.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.9 gal (455.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.9 gal (407.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 71.65 g | 286.6 qt) 77.2 308.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.9 g | 455.6 qt) 119.45 477.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 110 g | 440 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 110 440  
Total: 140.95 563.8
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by FCB. All Grain, ABV 4.68%, IBU 36.68, SRM 3.92, Fermentables: (Pilsner, Vienna) Hops: (Simcoe, Galaxy) Other: (Lactic acid)
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  • Last Updated: 2022-07-27 14:05 UTC