SMaSH #2 (Maris Otter/Galaxy) - Beer Recipe - Brewer's Friend

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SMaSH #2 (Maris Otter/Galaxy)

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 4th 2014
1.042
1.012
4.0%
37.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14 Boil 60 min 19.6 16.7%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14 Boil 15 min 9.73 16.7%
1 oz galaxy1 oz galaxy Hops Pellet 14 Boil 5 min 7.82 33.3%
1 oz galaxy1 oz galaxy Hops Pellet 14 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.

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  • Last Updated: 2014-05-29 21:52 UTC
  • Snapshot Created: 2014-05-04 19:36 UTC