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Pale ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 20th 2022
1.048
1.008
5.3%
42.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Crisp Malting - Finest Maris Otter3.63 kg Finest Maris Otter 38 3 70.1%
800 g Crisp Malting - Vienna Malt800 g Vienna Malt 36.8 3.3 15.4%
500 g Brown Sugar500 g Brown Sugar 45 15 9.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.8%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 60 min 22.13 36.9%
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 45 min 20.32 36.9%
20.17 g Cascade20.1748 g Cascade Hops Pellet 7 Boil 0 min 26.2%
76.87 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.7 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Pale ale" Munich Helles beer recipe by RtotheY. All Grain, ABV 5.33%, IBU 42.45, SRM 5.78, Fermentables: (Finest Maris Otter, Vienna Malt, Brown Sugar, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 14:53 UTC