Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

158 calories 14.8 g 0.35 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1680 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LP Brewery
Calories: 158 calories (Per 0.35L)
Carbs: 14.8 g (Per 0.35L)
Created: Wednesday July 20th 2022
1.049
1.010
5.2%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Munich - Light 10L175 kg Munich - Light 10L 33 10 46.5%
138 kg American - Wheat138 kg Wheat 38 1.8 36.7%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 6.6%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 6.6%
13 kg American - Dark Chocolate13 kg Dark Chocolate 29 420 3.5%
376 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 83 °C 66 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1685.7 L. Suggest reducing initial water volume to 45.4 L and adding 1640.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 718.16 L 470
Strike water volume at mash thickness of 1.3 L/kg 470
Mash volume with grains 718.2
Grain absorption losses -376
Remaining sparge water volume (equipment estimates 1592.6 L) 1656.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1685.7 L) 1750
Boil off losses -5.7
Post boil Volume (equipment estimates 1680 L) 1700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1700 L) 1680
Total: 2126.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by LP Brewery. All Grain, ABV 5.15%, IBU 0, SRM 20.29, Fermentables: (Munich - Light 10L, Wheat, Pale Ale, Caramel / Crystal 60L, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 03:03 UTC