Fruited American wheat - Beer Recipe - Brewer's Friend

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Fruited American wheat

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday July 20th 2022
1.034
1.008
3.3%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 50%
75 kg Crisp Malting - Torrefied Wheat75 kg Torrefied Wheat 36.8 3 25%
75 kg Crisp Malting - Wheat Malt75 kg Wheat Malt 38.87 2 25%
300 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948 L 750
Strike water volume at mash thickness of 2.5 L/kg 750
Mash volume with grains 948
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1956.6 L) 2190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 2940.9  
Equipment Profile Used: System Default
"Fruited American wheat" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 3.31%, IBU 0, SRM 2.56, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 09:28 UTC