ニュージーホップウエストコースとIPA - Beer Recipe - Brewer's Friend

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ニュージーホップウエストコースとIPA

222 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 20th 2022
17.6 °P
3.7 °P
7.6%
81.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 80.6%
4 kg United Kingdom - Crystal 90L4 kg Crystal 90L 33 90 3.2%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 16.1%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 13.4 Boil 60 min 54.55 16.5%
500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 12.44 11%
500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 14.03 11%
1,800 g Cascade NZ 20211800 g Cascade NZ 2021 Hops Pellet 9.4 Dry Hop 0 days 39.6%
1,000 g The Bruce Blend 20211000 g The Bruce Blend 2021 Hops Pellet 9.2 Dry Hop 0 days 22%
4,550 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 425.88 L. Suggest reducing initial water volume to 45.4 L and adding 380.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.44 L 280.8
Strike water volume at mash thickness of 2.7 L/kg 280.8
Mash volume with grains 349.4
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 237 L) 271.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 425.9 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 412.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 410
Total: 551.9  
Equipment Profile Used: System Default
"ニュージーホップウエストコースとIPA" No Profile Selected beer recipe by Repu. All Grain, ABV 7.62%, IBU 81.02, SRM 9.41, Fermentables: (Pale Ale, Crystal 90L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Cascade NZ 2021, The Bruce Blend 2021)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 07:45 UTC