CAMEHefeweissbier - Beer Recipe - Brewer's Friend

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CAMEHefeweissbier

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.78 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 20th 2022
1.052
1.016
4.8%
14.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Wheat Malt18 lb BEST Wheat Malt 37.7 2.2 69.2%
4 lb Bestmalz - BEST Munich4 lb BEST Munich 37 6.3 15.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Herkules0.4 oz Herkules Hops Pellet 15 Boil 70 min 9.39 50%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 65 min 5.06 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
11.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.78 59.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.28 73.1
Equipment Profile Used: System Default
"CAMEHefeweissbier" Weissbier beer recipe by ARKHOM. All Grain, ABV 4.8%, IBU 14.46, SRM 4.77, Fermentables: (BEST Wheat Malt, BEST Munich, Pilsner) Hops: (Herkules, Perle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2022-07-20 05:40 UTC