Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 20th 2022
1.059
1.011
6.2%
50.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Gambrinus - Pilsner Malt45 kg Pilsner Malt 37.3 1.5 54.9%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 24.4%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 14.6%
5 kg Grain Millers - Flaked Oats5 kg Flaked Oats 34.6 1.5 6.1%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 First Wort 60 min 20.33 5.5%
200 g BSG - Idaho 7 (14.1 AA)200 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 10 min 7.27 5.5%
200 g Motueka (7 AA)200 g Motueka (7 AA) Hops Pellet 7 Boil 10 min 3.61 5.5%
300 g BSG - Idaho 7 (14.1 AA)300 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 5 min 6 8.2%
500 g Motueka (7 AA)500 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 3.4 13.7%
750 g BSG - Idaho 7750 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 30 min 10.27 20.5%
1,500 g BSG - Idaho 71500 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 41.1%
3,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1726 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.2 L. Suggest reducing initial water volume to 45.4 L and adding 304.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume 143.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 349.8 L) 340
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 333.8
Total: 442.9  
Equipment Profile Used: System Default
"Hazy IPA" English IPA beer recipe by K.K. All Grain, ABV 6.24%, IBU 50.87, SRM 3.62, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats) Hops: (Chinook, BSG - Idaho 7 (14.1 AA), Motueka (7 AA), Idaho 7) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-09-22 07:32 UTC