BB8-TINY BOTTOM PALE ALE #1 - Beer Recipe - Brewer's Friend

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BB8-TINY BOTTOM PALE ALE #1

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 20th 2022
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1.053
1.009
5.9%
41.7
6.6
n/a
2,091.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale ¥ 330.00 / kg
¥ 1,320.00 		39 2.3 80%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber ¥ 450.00 / kg
¥ 180.00 		37 27 8%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt ¥ 400.00 / kg
¥ 200.00 		37 3.5 10%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ¥ 450.00 / kg
¥ 45.00 		27 3.4 2%
5 kg / ¥ 1,745.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops ¥ 5.50 / g
¥ 82.50 		Pellet 13.6 Boil 60 min 27.13 25%
15 g Cascade15 g Cascade Hops ¥ 5.50 / g
¥ 82.50 		Pellet 7 Boil 25 min 9.71 25%
15 g Fuggles15 g Fuggles Hops ¥ 5.50 / g
¥ 82.50 		Pellet 5.5 Boil 10 min 3.98 25%
15 g Fuggles15 g Fuggles Hops ¥ 5.50 / g
¥ 82.50 		Pellet 5.5 Boil 2 min 0.93 25%
60 g / ¥ 330.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Mash 0 min.
¥ 16.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C --
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"BB8-TINY BOTTOM PALE ALE #1" American Pale Ale beer recipe by Damanos. All Grain, ABV 5.85%, IBU 41.74, SRM 6.62, Fermentables: ( Pale Ale, CaraAmber, Vienna Malt, Acidulated) Hops: (Nugget, Cascade, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2022-08-01 06:47 UTC