Lervik Lucky Jack Clone - Beer Recipe - Brewer's Friend

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Lervik Lucky Jack Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Trond Hermansen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 28th 2012
1.052
1.013
5.1%
36.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 96%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 13.48 15.4%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 30 min 10.36 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 20 min 7.04 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 5 min 2.32 23.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.69 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp PhStab Water Agt Mash 1 hr.
7 g KlartUrt Other Boil 10 min.
2 g SERVOMYCES Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Lervik Lucky Jack Clone" American Pale Ale beer recipe by Trond Hermansen. All Grain, ABV 5.14%, IBU 36.89, SRM 8.02, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Chinook, Amarillo, Citra) Other: (PhStab, KlartUrt, SERVOMYCES )
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  • Last Updated: 2014-01-14 09:58 UTC