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Hefe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 19th 2022
1.051
1.012
5.2%
13.1
3.8
5.4
36.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Wheat Malt10 lb BEST Wheat Malt $ 1.76 / lb
$ 17.60 		37.7 2.2 52.6%
9 lb DE - Floor Malted - Bohemian Pilsner9 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 18.00 		36.2 2.3 47.4%
19 lbs / $ 35.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Crystal1.5 oz US Crystal Hops $ 0.88 / oz
$ 1.31 		Pellet 6 Boil 65 min 13.14 100%
1.50 oz / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
6.80 ml Lactic acid Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 134 °F 130 °F 10 min
Temperature -- 145 °F 40 min
Decoction -- 212 °F 20 min
Temperature -- 158 °F 45 min
Decoction -- 212 °F 20 min
Vorlauf -- 168 °F 10 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.81 g | 35.2 qt) 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 13.18 52.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.81 63.2
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Shuttz. All Grain, ABV 5.19%, IBU 13.14, SRM 3.78, Fermentables: ( BEST Wheat Malt, Floor Malted - Bohemian Pilsner) Hops: (US Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-20 21:33 UTC