Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Briess - DME Golden Light |
$ 2.20 / lb $ 110.00 |
44.6 | 4 | 71.4% |
| 4 lb | American - Caramel / Crystal 40L |
$ 1.00 / lb $ 4.00 |
34 | 40 | 5.7% |
| 4 lb | American - Carapils (Dextrine Malt) |
$ 1.00 / lb $ 4.00 |
33 | 1.8 | 5.7% |
| 4 lb | American - Caramel / Crystal 80L |
$ 1.00 / lb $ 4.00 |
33 | 80 | 5.7% |
| 8 lb | Briess - Brewers Malt 2-Row |
$ 0.75 / lb $ 6.00 |
37 | 1.8 | 11.4% |
| 70 lbs / $ 128.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
| Mash volume with grains | 10.35 | 41.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 31.74 g | 127 qt) | 34.24 | 137 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 3.76 | 15 |
| Pre boil volume (equipment estimates 41.5 g | 166 qt) | 44 | 176 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 40 | 160 |
| Going into fermentor | 40 | 160 |
| Total: | 42.99 | 172 |
| Equipment Profile Used: | System Default | |
