Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 19th 2022
1.044
1.008
4.7%
15.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg Weyermann - Pilsner5.82 kg Pilsner 36 1.5 95.4%
281.22 g Briess - Wheat Malt, White281.22 g Wheat Malt, White 39.1 2.5 4.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Pellet 3.2 Boil 60 min 13.41 66.7%
22 g Tettnanger22 g Tettnanger Hops Pellet 3.2 Boil 10 min 2.43 33.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Hong Kyun. All Grain, ABV 4.7%, IBU 15.84, SRM 2.89, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 00:51 UTC