Wry Smile Rye IPA - Beer Recipe - Brewer's Friend

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Wry Smile Rye IPA

256 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday July 19th 2022
1.076
1.027
6.5%
90.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 First Wort 0 min 19.76 19%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 63.55 23.8%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 30 min 6.9 9.5%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Pellet 5.3 Boil 0 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Mash 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
- 450 Denny’s Favorite 50
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.88 19.5  
Mash volume with grains 6.18 24.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Wry Smile Rye IPA" Specialty IPA: Rye IPA beer recipe by Denny Conn. All Grain, ABV 6.47%, IBU 90.21, SRM 11.5, Fermentables: (Pale 2-Row, Rye Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (MT Hood, Columbus) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 23:00 UTC