Blame Game 2 - Beer Recipe - Brewer's Friend

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Blame Game 2

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 19th 2022
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1.051
1.011
5.2%
24.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 62.2%
3 lb American - Vienna3 lb Vienna 35 4 26.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.9%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - GR Monroe (3.5 AA)0.4 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 First Wort 0 min 5.9 10%
0.60 oz Yakima Valley Hops - GR Monroe (3.5 AA)0.6 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 Boil 30 min 6.18 15%
1 oz Yakima Valley Hops - GR Monroe (3.5 AA)1 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.65 25%
2 oz Yakima Valley Hops - GR Monroe (3.5 AA)2 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.5 Boil 5 min 5.34 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.43 gal BIAB Infusion 151 °F 151 °F 60 min
Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.78 35.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Blame Game 2" Blonde Ale beer recipe by CHB. BIAB, ABV 5.23%, IBU 24.07, SRM 5.04, Fermentables: (Brewers Malt 2-Row, Vienna, BEST Chit Malt, Caramel Vienne 20L Malt) Hops: (Yakima Valley Hops - GR Monroe (3.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2022-08-04 13:23 UTC