First Attempt Saison - Beer Recipe - Brewer's Friend

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First Attempt Saison

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday July 19th 2022
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6.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 82.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 7.9%
0.36 lb Weyermann - Barke Munich Malt0.36 lb Barke Munich Malt 37 8 2.8%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 3.2%
0.40 lb Weyermann - Pale Wheat0.4 lb Pale Wheat 36 2 3.2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.65 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 5 min 1.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 g Gypsum Water Agt Mash 1 hr.
1.82 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.54 g Epsom Salt Water Agt Mash 1 hr.
0.29 g Canning Salt Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
1.32 g Gypsum Water Agt Sparge 15 min.
1.32 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.12 g Epsom Salt Water Agt Sparge 15 min.
0.21 g Canning Salt Water Agt Sparge 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.07 psi       Temp: 38 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 159 °F 150 °F 60 min
4.14 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.7 22.8  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Strike water @ 158.89 degrees

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  • Last Updated: 2022-11-02 19:05 UTC