NA ESB - Beer Recipe - Brewer's Friend

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NA ESB

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 19th 2022
1.061
1.013
6.3%
22.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.55 kg United Kingdom - Golden Promise30.55 kg Golden Promise 37 3 81.7%
3.06 kg United Kingdom - Crystal 55L3.06 kg Crystal 55L 34 55 8.2%
2.29 kg Bestmalz - BEST Biscuit2.29 kg BEST Biscuit 35 20 6.1%
1.50 kg Crisp Malting - Brown Malt1.5 kg Brown Malt 32.7 65 4%
37.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Northern Brewer128 g Northern Brewer Hops Pellet 6.8 Boil 60 min 14.3 41.3%
168 g East Kent Goldings168 g East Kent Goldings Hops Pellet 6.1 Boil 15 min 8.35 54.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 0.28 4.5%
310 g / $ 0.00
 
Yeast
White Labs - Ringwood Ale: Strain 1187
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Niagara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.25 L. Suggest reducing initial water volume to 45.4 L and adding 101.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.43 L. Suggest reducing strike water volume to 20.72 L and adding 26.03 L sparge/top-off. 46.8
Strike water volume at mash thickness of 1.3 L/kg 46.8
Mash volume with grains 71.4
Grain absorption losses -37.4
Remaining sparge water volume (equipment estimates 138.8 L) 131.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 140
Going into fermentor 140
Total: 178.3  
Equipment Profile Used: System Default
 
Notes

Non-alcoholic Recipe using NEM. (Cold Steep Mash)

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  • Last Updated: 2022-07-20 15:08 UTC