rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | BSG - Rice Hulls |
$ 0.46 / lb $ 4.60 |
0 | 0 | 4.8% |
192.50 lb | Weyermann - Barke Munich Malt | 37 | 8 | 91.4% | |
8 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 3.8% | |
210.50 lbs / $ 4.60 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 108.93 gal (435.74 qt) | 92.09 | 368.4 |
Strike water volume at mash thickness of 1.75 qt/lb | 92.09 | 368.4 |
Mash volume with grains | 108.93 | 435.7 |
Grain absorption losses | -26.31 | -105.3 |
Remaining sparge water volume | 46.47 | 185.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 106.5 g | 426 qt) | 112 | 448 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 110.5 g | 442 qt) | 105 | 420 |
Estimated amount in fermentor | 105 | 420 |
Total: | 138.56 | 554.3 |
Equipment Profile Used: | System Default |