Sour Berliner Weisse - Beer Recipe - Brewer's Friend

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Sour Berliner Weisse

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday July 19th 2022
1.042
1.013
3.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Extra Pale Premium Pilsner Malt2.25 lb Extra Pale Premium Pilsner Malt 38 1.5 56.3%
1.75 lb Weyermann - Pale Wheat1.75 lb Pale Wheat 36 2 43.8%
4 lbs / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.75 15  
Mash volume with grains 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -0.5 -2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Sour Berliner Weisse" Berliner Weisse beer recipe by ChaseRudisill. BIAB, ABV 3.74%, IBU 0, SRM 2.99, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 22:47 UTC