Buckwheat-Honey Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buckwheat-Honey Brown Ale

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 19th 2022
1.056
1.013
5.7%
28.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 41%
32 oz Honey (Buckwheat)32 oz Honey (Buckwheat) 35 2 24.8%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 12.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - CaraCrystal Wheat Malt16 oz CaraCrystal Wheat Malt 34 55 12.4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.1%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.7 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.5 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Steeping specialty grains Steeping 70 °F 160 °F 30 min
4 gal Main Boil; Add 3 & 1/4 gal water and boil. Add honey for last 15 min of boil. When finished, fill with distilled/pre-boiled water to 5 gal for fermentation. 165 °F 212 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.65 26.6  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Buckwheat-Honey Brown Ale" American Brown Ale beer recipe by EM249. Extract, ABV 5.69%, IBU 28.2, SRM 23.14, Fermentables: (LME Sparkling Amber Liquid, Honey (Buckwheat), DME Traditional Dark) Steeping Grains: (CaraCrystal Wheat Malt, Midnight Wheat Malt, American Honey Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
338
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 15:53 UTC