Witbier5 - Beer Recipe - Brewer's Friend

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Witbier5

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 19th 2022
1.049
1.013
4.7%
15.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Weyermann - Pilsner1.65 kg Pilsner 36 1.5 60%
0.91 kg Weyermann - Pale Wheat0.91 kg Pale Wheat 36 2 33.1%
0.19 kg Flaked Oats0.19 kg Flaked Oats 33 2.2 6.9%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.59 g Simcoe4.59 g Simcoe Hops Pellet 13.4 Boil 60 min 15.3 100%
4.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.84 g Coriander Seed Spice Boil 10 min.
23.84 g Sweet Orange Peel Flavor Boil 10 min.
5.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1.84 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- -- --
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.7
Mash volume with grains (equipment estimates 22.2 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 17.7  
Equipment Profile Used: System Default
"Witbier5" Witbier beer recipe by Brewer #375149. BIAB, ABV 4.65%, IBU 15.3, SRM 3.58, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Simcoe) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 09:53 UTC