Eventide - Beer Recipe - Brewer's Friend

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Eventide

116 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mark
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday July 19th 2022
1.036
1.004
4.2%
12.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Dingemans - Pilsen55 lb Pilsen 36.8 1.7 88.1%
5 lb Crisp Malting - Torrefied Wheat5 lb Torrefied Wheat 36.8 3 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 1.6%
1.42 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1.42 lb Belgian Candi Syrup - Clear (0L) - (late fermenter addition) 32 0 2.3%
62.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.6 Boil 60 min 6.71 16.3%
2.30 oz Yakima Chief Hops - Falconer's Flight2.3 oz Falconer's Flight Hops Pellet 9.6 Boil 30 min 5.93 18.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 0 days 8.1%
1 oz Trident1 oz Trident Hops Pellet 12 Dry Hop 0 days 8.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 8.1%
1 oz Solero1 oz Solero Hops Pellet 9.5 Dry Hop 0 days 8.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 8.1%
1 oz Lotus1 oz Lotus Hops Pellet 15 Dry Hop 0 days 8.1%
2 oz HSO93622 oz HSO9362 Hops Pellet 4 Dry Hop 0 days 16.3%
12.30 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Pounds
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 622 B cells required
The Yeast Bay - Northeastern Abbey
Amount:
1 Pounds
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.66 gal (130.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.66 gal (82.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 17.66 g | 70.6 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.66 g | 130.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 31 124  
Top off amount 21 84  
Going into fermentor 52 208  
Total: 40.88 163.5
Equipment Profile Used: System Default
"Eventide" Saison beer recipe by Mark. All Grain, ABV 4.19%, IBU 12.63, SRM 7.37, Fermentables: (Pilsen, Torrefied Wheat, Chocolate, Belgian Candi Syrup - Clear (0L)) Hops: (Falconer's Flight, LUPOMAX Mosaic, Trident, Bravo, Solero, Calypso, Lotus, HSO9362)
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  • Last Updated: 2022-08-09 19:33 UTC