Destin Hefe - Beer Recipe - Brewer's Friend

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Destin Hefe

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 513.5 gallons
Post Boil Size: 467 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday July 19th 2022
1.044
1.005
5.1%
17.8
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 50%
385 lb Rahr - White Wheat385 lb White Wheat 39.1 3.2 50%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 60 min 10.62 50%
16 oz BSG - Hallertauer Blanc16 oz Hallertauer Blanc Hops Pellet 10 Boil 15 min 7.15 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
45 g Sea salt Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
180 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1,000 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262 gal Infusion 164 °F 148 °F 60 min
296 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 227.33 g | 909.3 qt) 273.13 1092.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 513.5 2054  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 467 1868  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 467 g | 1868 qt) 465 1860  
Total: 610 2440
Equipment Profile Used: System Default
"Destin Hefe" Weissbier beer recipe by DargyBear. All Grain, ABV 5.1%, IBU 17.78, SRM 3.95, Fermentables: (Standard 2-Row, White Wheat) Hops: (Hallertauer Magnum, Hallertauer Blanc) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-07-17 15:31 UTC