Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.34 liters
Post Boil Size: 506.93 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Peowich
No Chill: 40 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday July 19th 2022
1.051
1.009
5.6%
16.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 93.6%
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 93.6%
3.75 kg German - Vienna3.75 kg Vienna 37 4 3.2%
3.75 kg BA Malt - Munich3.75 kg Munich 38 7 3.2%
3.75 kg German - Vienna3.75 kg Vienna 37 4 3.2%
3.75 kg BA Malt - Munich3.75 kg Munich 38 7 3.2%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Charles Faram - Apollo125 g Apollo Hops Pellet 17.5 First Wort 0 min 14.8 16.7%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Whirlpool 60 min 1.57 33.3%
125 g Charles Faram - Apollo125 g Apollo Hops Pellet 17.5 First Wort 0 min 14.8 16.7%
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Whirlpool 60 min 1.57 33.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Boil 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Boil 1 hr.
150 g Gypsum Water Agt Boil 1 hr.
16 g Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Boil 1 hr.
16 g Salt Water Agt Mash 1 hr.
53.03 ml Phosphoric acid Water Agt Mash 1 hr.
53.03 ml Phosphoric acid Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion -- 64 °C 90 min
360 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 40.3 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 511.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 502.5 L) 506.9
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 504.4 L) 500
Total: 747.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Andres Peowich. All Grain, ABV 5.55%, IBU 16.38, SRM 4.1, Fermentables: (Pilsen, Vienna, Munich) Hops: (Apollo, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-07-22 00:34 UTC