Nacho Beer - Beer Recipe - Brewer's Friend

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Nacho Beer

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.72 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 19th 2022
1.056
1.012
5.8%
30.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.18 60%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.67 40%
7.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 10 5 99 56 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 11.6
Mash volume with grains (equipment estimates 12.3 L) 12.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 11.6  
Equipment Profile Used: System Default
"Nacho Beer" American Pale Ale beer recipe by Camila Morales. BIAB, ABV 5.77%, IBU 30.84, SRM 5.02, Fermentables: (BEST Pale ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 21:18 UTC