Saison Scatterlings V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Scatterlings V1

136 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday July 19th 2022
1.046
1.001
6.0%
25.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Unmalted Wheat75 kg Unmalted Wheat 36 2 33.3%
150 kg Simpsons - Finest Lager Malt150 kg Finest Lager Malt 35.74 2.2 66.7%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 25.18 100%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
832 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 317.9 L) 354.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 913.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 900
Going into fermentor 900
Total: 1175.9  
Equipment Profile Used: System Default
"Saison Scatterlings V1" No Profile Selected beer recipe by Brewer #199530. All Grain, ABV 5.96%, IBU 25.18, SRM 4.16, Fermentables: (Unmalted Wheat, Finest Lager Malt) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 13:54 UTC