Pale ale VC - Beer Recipe - Brewer's Friend

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Pale ale VC

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 19th 2022
1.047
1.012
4.6%
44.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 90.9%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.57 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 27 66.7%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.1
Mash volume with grains (equipment estimates 35 L) 35
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Pale ale VC" American Pale Ale beer recipe by Vivian Colorado. BIAB, ABV 4.56%, IBU 44.57, SRM 8.12, Fermentables: (BEST Pale ale, BEST Caramel Munich II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 20:56 UTC