White IPA - Beer Recipe - Brewer's Friend

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White IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 19th 2022
1.054
1.012
5.5%
29.9
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Bestmalz - BEST Pilsen70 lb BEST Pilsen 37 1.9 51.1%
60 lb Great Western - White Wheat60 lb White Wheat 37 3.5 43.8%
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 5.1%
137 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Ekuanot5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 19.62 5.3%
10 oz Chinook10 oz Chinook Hops Pellet 13 Whirlpool 30 min 7.16 10.5%
10 oz Yakima Valley Hops - Cashmere10 oz Cashmere Hops Pellet 5.6 Whirlpool 30 min 3.08 10.5%
35 oz Yakima Chief Hops - Cascade35 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 36.8%
35 oz Centennial35 oz Centennial Hops Pellet 10 Dry Hop 3 days 36.8%
95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Orange Peel Flavor Boil 30 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.44 gal (281.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.44 gal (233.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 29.42 g | 117.7 qt) 33.98 135.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 70.44 g | 281.8 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 68.75 g | 275 qt) 72 288  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71.25 g | 285 qt) 68 272  
Total: 90.86 363.4
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Hedgehog Brewering. All Grain, ABV 5.51%, IBU 29.86, SRM 4.65, Fermentables: (BEST Pilsen, White Wheat, Oat Malt) Hops: (Ekuanot, Chinook, Cashmere, Cascade, Centennial) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-07-31 19:25 UTC