Pale ale best malz lúpulo Mosaic
171 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
Bestmalz - BEST Pale ale1000 g BEST Pale ale |
|
38.1 |
2.81 |
100% |
1,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Mosaic4 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
36.77 |
100% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Mosaic (Leaf/Whole) 4 g Mosaic (Leaf/Whole) Hops |
|
36.77 |
100% |
4 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
98 |
10 |
5 |
99 |
56 |
60 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
68 °C |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 10.7 L)
|
10.7 |
Mash volume with grains (equipment estimates 10.7 L)
|
11.4 |
Grain absorption losses (steeping)
|
-1 |
Pre boil volume (equipment estimates 9.7 L)
|
9.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
4 |
Going into fermentor
|
4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.7
|
Equipment Profile Used: |
System Default |
"Pale ale best malz lúpulo Mosaic" American Pale Ale beer recipe by Tatiana Pulgarin. Extract, ABV 5.77%, IBU 36.77, SRM 5.02, Fermentables: (BEST Pale ale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 01:03 UTC