Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Amber | 35 | 10 | 44.8% | |
0.40 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 6% | |
3 kg | Muntons - Dark LME | 37 | 2.43 | 44.8% | |
0.30 kg | United Kingdom - Golden Promise | 37 | 3 | 4.5% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Boil | 1 min | 1.83 | 25% | |
50 g | Citra | Pellet | 11 | Dry Hop | Day 3 | 25% | ||
30 g | Chinook | Pellet | 13 | Boil | 60 min | 30.09 | 15% | |
20 g | Chinook | Pellet | 13 | Boil | 20 min | 12.15 | 10% | |
30 g | Chinook | Pellet | 13 | Boil | 1 min | 1.3 | 15% | |
20 g | Chinook | Pellet | 13 | Dry Hop | Day 3 | 10% | ||
200 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 27.9 L) | 21.5 |
Mash volume with grains (equipment estimates 27.9 L) | 22 |
Grain absorption losses (steeping) | -0.7 |
Volume increase from sugar/extract (early additions) | 4.2 |
Pre boil volume (equipment estimates 31.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume | 25 |
Going into fermentor | 25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 21.5 |
Equipment Profile Used: | System Default |