Neue.2
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.27 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.17 psi
Temp: 34 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.25 gal |
Beta Rest |
Strike |
159 °F |
145 °F |
60 min |
|
Alpha Rest |
|
-- |
158 °F |
-- |
4.12 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
6.37 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.45 g | 41.8 qt)
|
12.31 |
49.2
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11.86 |
47.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.86 g | 47.4 qt)
|
10 |
40
|
Total:
|
14.62
|
58.5
|
Equipment Profile Used: |
System Default |
"Neue.2" Lichtenhainer beer recipe by Mike B.. All Grain, ABV 3.96%, IBU 10.27, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Oak Smoked Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-20 13:06 UTC