#164 Golden Sun Ale - Beer Recipe - Brewer's Friend

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#164 Golden Sun Ale

190 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday July 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 90.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.6 Boil 60 min 16.74 26.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 2 min 1.15 20%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 3.17 26.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 30 min 12.87 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Grapefruit Peel Flavor Boil 2 min.
1 oz Sweet Orange Peel Flavor Boil 2 min.
5 tsp Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 156 °F 152 °F 60 min
2 gal Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"#164 Golden Sun Ale" American Amber Ale beer recipe by Blacktoe. All Grain, ABV 6.24%, IBU 33.93, SRM 8.39, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Fuggle, Kent Goldings, Saaz, Fuggles) Other: (Grapefruit Peel, Sweet Orange Peel, Yeast Nutrient)
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  • Last Updated: 2022-07-19 17:05 UTC