Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row |
$ 1.95 / kg $ 9.75 |
37 | 1.8 | 76.9% |
1.50 kg | German - Wheat Malt |
$ 1.95 / kg $ 2.93 |
37 | 2 | 23.1% |
6.50 kg / $ 12.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles |
$ 0.08 / g $ 4.00 |
Pellet | 4.1 | First Wort | 60 min | 17.55 | 62.5% |
30 g | Denali |
$ 0.08 / g $ 2.40 |
Pellet | 12 | Boil | 15 min | 25.72 | 37.5% |
80 g / $ 6.40 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. | 46.4 |
Strike water volume (equipment estimates 45.5 L) | 46.4 |
Mash volume with grains (equipment estimates 49.8 L) | 50.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.1 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 46.4 |
Equipment Profile Used: | System Default |