Das Festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 199 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)

Created: Tuesday July 19th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

21.9

SRM (morey):

5.1

Mash pH

n/a

Cost R

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.97 kg	Weyermann - Barke Pilsner Malt2.97 kg Barke Pilsner Malt	37.03	1.75	44.6%
2.50 kg	Weyermann - Barke Vienna2.5 kg Barke Vienna	36	3.4	37.5%
0.94 kg	Weyermann - Barke Munich Malt0.94 kg Barke Munich Malt	37	8	14.1%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	2.4%
93.86 g	Rice Hulls93.86 g Rice Hulls	0	0	1.4%
6.66 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.31 g	Artisan - Perle29.31 g Perle Hops	Pellet	7.1	Boil	60 min	17.33	42.8%
39.10 g	Tettnanger39.1 g Tettnanger Hops	Pellet	3.9	Boil	10 min	4.6	57.2%
68.41 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.31 g	Artisan - Perle (Pellet) 29.31 g Perle (Pellet) Hops	17.33	42.8%
39.10 g	Tettnanger (Pellet) 39.1 g Tettnanger (Pellet) Hops	4.6	57.2%
68.41 g / R 0.00

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	0.69 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.66 L	72.7	Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16.7
Mash volume with grains	21.1
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 26.9 L)	25.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36 L)	34.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	30
Going into fermentor	30
Total:	42.3
Equipment Profile Used:	System Default

Notes

Mash out for 10 minutes at 77 Celsius.

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Last Updated: 2022-07-19 10:11 UTC

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Das Festbier