Das Festbier - Beer Recipe - Brewer's Friend

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Das Festbier

199 calories 21.3 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 199 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Tuesday July 19th 2022
1.060
1.016
5.8%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg Weyermann - Barke Pilsner Malt2.97 kg Barke Pilsner Malt 37.03 1.75 44.6%
2.50 kg Weyermann - Barke Vienna2.5 kg Barke Vienna 36 3.4 37.5%
0.94 kg Weyermann - Barke Munich Malt0.94 kg Barke Munich Malt 37 8 14.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 2.4%
93.86 g Rice Hulls93.86 g Rice Hulls 0 0 1.4%
6.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.31 g Artisan - Perle29.31 g Perle Hops Pellet 7.1 Boil 60 min 17.33 42.8%
39.10 g Tettnanger39.1 g Tettnanger Hops Pellet 3.9 Boil 10 min 4.6 57.2%
68.41 g / 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
0.69 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.66 L 72.7 Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains 21.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.9 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

Mash out for 10 minutes at 77 Celsius.

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  • Last Updated: 2022-07-19 10:11 UTC