Das Festbier
202 calories
20.7 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Perle1.5 oz Perle Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
19.13 |
42.9% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.59 |
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.32 |
37.3
|
Mash volume with grains
|
11.02 |
44.1
|
Grain absorption losses
|
-2.66 |
-10.7
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.03 g | 44.1 qt)
|
10.91 |
43.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
9.4 |
37.6
|
Going into fermentor
|
9.4 |
37.6
|
Total:
|
13.82
|
55.3
|
Equipment Profile Used: |
System Default |
"Das Festbier" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 6%, IBU 24.72, SRM 5.89, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt, Acidulated Malt, Rice Hulls) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-19 08:42 UTC