NOTHIN' BUT A PEANUT!! (Peanut Butter Stout) - Beer Recipe - Brewer's Friend

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NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)

700 calories 60.7 g 750 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 700 calories (Per 750ml)
Carbs: 60.7 g (Per 750ml)
Created: Tuesday July 19th 2022
1.100
1.018
10.8%
78.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Pale Compass8 kg Pale Compass 38.1 2.79 83.3%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 5.2%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 5.2%
0.40 kg Gladfield - Go Nutty Roasted Oats0.4 kg Go Nutty Roasted Oats 32.2 4.82 4.2%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6 Boil 30 min 13.52 37.5%
50 g Yakima Chief Hops - Magnum50 g Magnum Hops Pellet 13.2 Boil 60 min 64.5 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa nibs Flavor Primary 5 days
180 g Peanut Butter Powder Flavor Boil 10 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 39
Mash volume with grains (equipment estimates 43.9 L) 45.3
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 39  
Equipment Profile Used: System Default
"NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)" Russian Imperial Stout beer recipe by Jake Thorsen. BIAB, ABV 10.75%, IBU 78.01, SRM 41.2, Fermentables: (Pale Compass, Dark Chocolate Malt, Dark Crystal Malt, Go Nutty Roasted Oats, Gladiator Malt) Hops: (Fuggle, Magnum) Other: (cocoa nibs, Peanut Butter Powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 08:22 UTC