CAME FUitbree
145 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Charles Faram - Waimea0.5 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
23.17 |
33.3% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.8 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
2.50 lb |
raspberries
|
|
Fining |
Primary |
0 min. |
7 tsp |
Campden Tablets
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.44 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.56 |
38.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
11.56
|
46.2
|
Equipment Profile Used: |
System Default |
"CAME FUitbree" Fruit Beer recipe by CAME. All Grain, ABV 5.36%, IBU 26.97, SRM 3.42, Fermentables: (Pale 2-Row, Pilsener Malt, Wheat Malt, Vienna Malt) Hops: (Waimea, Huell Melon) Other: (Acetic acid, raspberries, Campden Tablets)
Last Updated and Sharing
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- Last Updated: 2022-09-19 08:27 UTC