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British Golden

9538 calories 968.8 g 19 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Tuesday July 19th 2022
1.054
1.013
5.3%
43.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Bairds - Maris Otter Finest Ale Malt 2.25 kg Maris Otter Finest Ale Malt 37.7 2.5 47.4%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 42.1%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Moutere (15.3 AA) / 50 Grams7 g Moutere (15.3 AA) / 50 Grams Hops Pellet 15.3 Boil 60 min 14.23 10.9%
7 g Pacific Gem (12.9 AA) / 10 Grams7 g Pacific Gem (12.9 AA) / 10 Grams Hops Pellet 12.9 Boil 60 min 12 10.9%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 12.07 46.9%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 4.82 31.3%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.2
Mash volume with grains (equipment estimates 35.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"British Golden" British Golden Ale beer recipe by Richamd. BIAB, ABV 5.27%, IBU 43.11, SRM 3.99, Fermentables: (Maris Otter Finest Ale Malt , Pilsner Malt, Wheat Malt) Hops: (Moutere (15.3 AA) / 50 Grams, Pacific Gem (12.9 AA) / 10 Grams, East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 20:03 UTC