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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 19th 2022
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1.060
1.015
5.9%
39.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Muntons - Maris Otter40 lb Maris Otter 38 2.3 100%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 9.1 Boil 60 min 39.81 31.3%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 9.1 Whirlpool 0 min 31.3%
6 oz cascade 6 oz cascade Hops Leaf/Whole 9.1 Dry Hop (High Krausen) 0 days 37.5%
16 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.69 gal (82.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.69 gal (34.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.69 g | 82.8 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 19.31 g | 77.3 qt) 19 76  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 18.81 75.3  
Total: 26.25 105
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 39.81, SRM 4.4, Fermentables: (Maris Otter) Hops: (Cascade, cascade )
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 04:58 UTC