Thrifty Boi - Beer Recipe - Brewer's Friend

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Thrifty Boi

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 19th 2022
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.052
1.010
5.5%
45.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 87.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.3%
4 oz Honey Malt4 oz Honey Malt 37 25 4.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 26.3 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 15 min 9.31 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 10.09 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 0 min 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.8 Boil 0 min 9.1%
1 oz Great Lakes Hops - Paradigm1 oz Paradigm Hops Pellet 8.43 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Thrifty Boi" American Pale Ale beer recipe by Charlie Benton. BIAB, ABV 5.48%, IBU 45.7, SRM 7.57, Fermentables: (Golden Promise, Caramel / Crystal 20L, Honey Malt) Hops: (Northern Brewer, Centennial, Cascade, Mosaic, Paradigm)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 02:35 UTC