came wheat beer - Beer Recipe - Brewer's Friend

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came wheat beer

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 19th 2022
1.048
1.013
4.6%
7.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 kg Castle Malting - Château Pilsen 2RS7.26 kg Château Pilsen 2RS 37 1.9 66.7%
3.63 kg Castle Malting - Château Wheat Blanc3.63 kg Château Wheat Blanc 38 1.8 33.3%
10.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.7 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.85 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Herb Boil 10 min.
5 g Coriander Seed Herb Boil 10 min.
3.50 tsp Whirfloc tablet Water Agt Boil 5 min.
1.75 oz Yeast Energizer Other Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
30 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.7 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.7 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.56 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.81 71.2
Equipment Profile Used: System Default
"came wheat beer" Weissbier beer recipe by CAME. All Grain, ABV 4.62%, IBU 7.74, SRM 3.49, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander Seed, Whirfloc tablet, Yeast Energizer, Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
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  • Last Updated: 2022-08-29 03:16 UTC