Common to America - Beer Recipe - Brewer's Friend

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Common to America

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 18th 2022
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

1.051
1.013
5.0%
34.0
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 74.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
16 oz Dry Malt Extract - Extra Light16 oz Dry Malt Extract - Extra Light 42 2.5 9.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 24.28 44.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 15 min 6.02 22.1%
0.38 oz Chinook0.38 oz Chinook Hops Pellet 11.9 Boil 5 min 3.68 33.6%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Common to America" California Common beer recipe by 360rob. All Grain, ABV 4.97%, IBU 33.98, SRM 10.63, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 17:28 UTC