You'll Shoot Your Ale out '22 - Beer Recipe - Brewer's Friend

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You'll Shoot Your Ale out '22

310 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 310 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday July 18th 2022
1.094
1.015
10.4%
49.5
35.1
5.6
38.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.50 / lb
$ 5.00 		37 3 54.0541%
2 lb Flaked Oats2 lb Flaked Oats $ 2.15 / lb
$ 4.30 		33 2.2 10.8108%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.25 / lb
$ 2.25 		33 1.8 5.40541%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.20 / lb
$ 1.10 		32.7 220 2.7027%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.75 / lb
$ 1.38 		25 550 2.7027%
3 lb American - White Wheat3 lb White Wheat $ 1.95 / lb
$ 5.85 		40 2.8 16.2162%
24 oz Molasses24 oz Molasses - (late boil kettle addition) $ 3.20 / lb
$ 4.80 		36 80 8.10811%
18.50 lbs / $ 24.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops $ 0.22 / oz
$ 0.17 		Pellet 17.4 Boil 60 min 38.3245 42.9%
1 oz Cascade1 oz Cascade Hops $ 21.00 / lb
$ 1.31 		Pellet 6.3 Boil 20 min 11.2047 57.1%
1.75 oz / $ 1.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips $ 1.31 / oz
$ 1.31 		Flavor Secondary 5 days
3 oz Bourbon $ 1.53 / oz
$ 4.59 		Flavor Secondary 5 days
1 tsp Ginger $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 tsp Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 tsp Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
0.50 tsp Clove $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 oz Sweet Orange Peel $ 2.39 / oz
$ 2.39 		Flavor Boil 5 min.
5.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
$ 8.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 585 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 20 150 50 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 8.16 32.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.88 27.5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Oak Chips soaked in Woodford for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. Do not add the bourbon, only the wood chips.
Ferment at 64*

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  • Last Updated: 2022-10-30 20:20 UTC