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Irish Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 158 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 18th 2022
1.047
1.009
5.0%
21.4
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 44.1%
14 kg American - Caramel / Crystal 60L14 kg Caramel / Crystal 60L 34 60 41.2%
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 14.7%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 30 min 8.76 44.1%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 1.58 26.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 11.04 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.55 L. Suggest reducing initial water volume to 45.4 L and adding 119.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing strike water volume to 22.96 L and adding 83.46 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.1 L/kg 106.4
Mash volume with grains 128.9
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 93 L) 118.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.6 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 158
Going into fermentor 158
Total: 224.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Uriel Ramirez. All Grain, ABV 5.04%, IBU 21.38, SRM 22.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale 2-Row - Toasted) Hops: (Amarillo, Centennial, Mosaic)
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  • Last Updated: 2022-07-25 21:01 UTC