Home hazy #5 - Beer Recipe - Brewer's Friend

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Home hazy #5

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 18th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

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1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 61.5%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 23.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Pellet 8.8 Whirlpool at 170 °F 40 min 11.86 20.7%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Pellet 8.5 Whirlpool at 170 °F 40 min 11.46 20.7%
8 oz Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 3 days 55.2%
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Mash 0 min 2.99 3.4%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - omega cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.9 23.6  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Home hazy #5" No Profile Selected beer recipe by chwika268. All Grain, ABV 6.45%, IBU 26.31, SRM 5.12, Fermentables: (Maris Otter pale, White Wheat, Rolled Oats) Hops: (Mighty Axe Tropica, Cashmere, Mighty Axe Julius)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 13:58 UTC