Canadian, Eh! - Beer Recipe - Brewer's Friend

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Canadian, Eh!

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 80%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.3%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.29 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.07 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.53 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 164 °F 152 °F 60 min
9.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

TBD

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 21:08 UTC