HK#3 Mixed ferm. Saison (Dregs) - Beer Recipe - Brewer's Friend

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HK#3 Mixed ferm. Saison (Dregs)

362 calories 26.6 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 362 calories (Per 0.75L)
Carbs: 26.6 g (Per 0.75L)
Created: Monday July 18th 2022
1.053
1.006
6.2%
8.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 1.7 55.6%
0.80 kg Crisp Malting - Wheat Malt0.8 kg Wheat Malt 38.87 2 12.7%
0.80 kg Munich0.8 kg Munich 37 6 12.7%
0.70 kg Muntons - Oat Malt0.7 kg Oat Malt 28 2.43 11.1%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 8.55 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g DWB Water Agt Mash 1 hr.
1 g Antifoam Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

No chill method into a 25L tub. Then transferred into 21L glass carboy and pithed with MF dregs starter.

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  • Last Updated: 2022-07-28 20:37 UTC