Cannabeer - Beer Recipe - Brewer's Friend

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Cannabeer

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 18th 2022
1.057
1.009
6.2%
64.4
5.8
5.2
3,666.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen $ 69.00 / kg
$ 517.50 		37 2 57%
5.50 kg American - Pale Ale5.5 kg Pale Ale $ 159.00 / kg
$ 874.50 		37 3.5 41.8%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 1.1%
13.15 kg / $ 1,392.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.88 13.2%
40 g Citra40 g Citra Hops $ 5.52 / g
$ 220.80 		Pellet 11 Boil 40 min 19.44 10.5%
40 g Mosaic40 g Mosaic Hops $ 5.60 / g
$ 224.00 		Pellet 12.5 Boil 40 min 22.09 10.5%
50 g Citra50 g Citra Hops $ 5.52 / g
$ 276.00 		Pellet 11 Boil at 100 °C 0 min 13.2%
100 g Artisan - Mosaic100 g Mosaic Hops $ 5.60 / g
$ 560.00 		Pellet 12.5 Dry Hop (High Krausen) 3 days 26.3%
100 g Citra100 g Citra Hops $ 5.52 / g
$ 552.00 		Pellet 11 Dry Hop 10 days 26.3%
380 g / $ 1,832.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
26 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 221.00 / each
$ 442.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 442.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 70 °C 65 °C 90 min
25 L Sparge 80 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.51 L. Suggest reducing initial strike volume to 36.72 L and adding 33.11 L sparge/top-off. 69.8
Strike water volume (equipment estimates 69.9 L) 69.8
Mash volume with grains (equipment estimates 78.5 L) 78.5
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 49.2
Top off amount 0.8
Volume into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"Cannabeer" American IPA beer recipe by Ignacio. BIAB, ABV 6.22%, IBU 64.41, SRM 5.8, Fermentables: (Pilsen, Pale Ale, Château Crystal) Hops: (Centennial, Citra, Mosaic) Other: (Chalk, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 21:07 UTC