I put a spelt on you - Beer Recipe - Brewer's Friend

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I put a spelt on you

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 18th 2022
1.052
1.012
5.2%
43.2
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 50%
2.50 kg German - Spelt Malt2.5 kg Spelt Malt 37 2 50%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 36.12 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 7.03 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 5 Dry Hop 5 days 41.7%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Lallemand - Farmhouse hybrid saison yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.9
Mash volume with grains (equipment estimates 34.8 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"I put a spelt on you" Saison beer recipe by Gmarg. BIAB, ABV 5.24%, IBU 43.15, SRM 4.92, Fermentables: (Pale Ale, Spelt Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 17:03 UTC