Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 18th 2022
1.054
1.013
5.3%
11.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dingemans - Pilsen2.75 lb Pilsen 36.8 1.7 44%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 16%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 9.6%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 1.6%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 16%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.30 lb Honey0.3 lb Honey 35 2 4.8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 50 min 9.33 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.5 Boil 10 min 1.95 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Other 15 min.
0.30 oz Coriander Seed Spice Other 15 min.
0.30 lb Honey Other Other 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 5.44 21.8  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by jdsimms. BIAB, ABV 5.32%, IBU 11.28, SRM 3.85, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Acidulated, Floor-Malted Bohemian Wheat, Flaked Wheat, Honey) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Sweet Orange Peel, Coriander Seed, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 19:29 UTC